Richard Wong Garden & Woodwork: This is how you shall consume it..

Sambung Nyawa Fruit Juice

Gynura procumbens (Sabuñgai), "lonygevity spinach" (蛇接骨 , 平卧菊三七 , 尖尾凤 )

Morning juice for people with diabetes.

Choose either green apple, kiwi or guava for this juice . Mix with sambung nyawa.

(1 fruit : 5 Sambung Nyawa leaves)

Drink twice or more per week, might help to lower the blood sugar and cholestrol.

Photos and sharing (with permission) by Chin Yun Lee @ Lily

Green Cincau Jelly

THE GREEN CINCAU RECIPE

50 leaves

1250 + 50 g sugar (boil & let it cool down )

Blend the leaves with the water.

‌Sieve & let it set.

need to keep in the fridge to settle it

so the water amount just go proportion with the amount of leaves

need to keep in the fridgefor few hours or overnite to settle it

Photos and sharing (with permission) by Caroline Ng Chia Yee

Mulberry Mix Herbal Drink

Dried mulberry leaves, fresh pandan leaves, dried blue pea flowers, red dates and rock sugar in a pot and boil for around 15 minutes. Amazingly the drink taste good and fragrant.

Photos and sharing (with permission) by Sui Lin Tan

Mulberry Dates Tea

Tea from homegrown mulberry; sweetened with dates only.

Photos and sharing (with permission) by Choy Lai Chan

Ginger Pandan Tea

Fresh from the garden,ginger and pandan tea.add either a bit of rock sugar or pinch of salt.ladies you will like this.try..

Photos and sharing (with permission) by Irene Angeline Lim

Green Cincau Dessert

Homegrown grassjelly/cincau drink and desert with gula melaka. Yum and healthy!

Photos and sharing (with permission) by Veena Buveena

Tempura Spinach

Quick snack for evening tea and here it comes fried munchy spinach.

Photos and sharing (with permission) by Anuratha Damothran

Pandan Barley with Plantigo Major

Plantago major is a species of flowering plant in the plantain family Plantaginaceae. Other Names: Common Plantain, Broadleaf Plantain, Great Plantain, Greater Plantain, Ripple Grass, Plantago Asiatica, Waybread, Waybroad, Snakeweed, Cuckoo’s Bread, Englishman’s Foot, White Man’s Footprint, Che Qian Zi (China), Breitwegerich (German).

One packet of barley, 5-6 pandan leaves, 5-6 plantigo major leaves, sugar coated dried winter melon to taste.

Wash and boil together for at least 1 hour or left it over night in a termalpot.

Healthy. Refreshing and Detox drinks for the family.

Photos and sharing by me

Taiwan Goji Vege & Pucuk Manis Pan Mee

Taiwan Goji and Pucuk Manis. Pan meen for brunch. I love my garden

Photos and sharing (with permission) by Doris Neo

Home Garden Salad

Lunch is served! From the garden, blue and white telang, yellow rose, Taiwan goji flowers and Brazilian spinach. The rest, Avocado, orange, kiwi and macadamia nuts dressed in coconut oil and balsamic vinegar 💖💖💖

Photos and sharing (with permission) by Hooi Betty

Moringa Dhall

Moringa leaves dhall curry for lunch. So yummy with rice or chappatis ;-) Join me?

Photos and sharing (with permission) by Sakunthala Devi Sreenivasan

Garden Flower Salad

I m growing some edible flowers in my mini corner. If u have edible flowers, u can make into a salad like mine. The flowers are store bought from my favourite grocer. Once mine is stable, I don't need to buy anymore. My simple edible flower salad for lunch tdy.

Photos and sharing (with permission) by Chua Jean

Figs Compote

Compote (French for "mixture")

Fresh riped figs, it can be eaten raw.

Figs not riped well, are good for the compote of figs. I use suger 40% of figs weights and wine and lemon juice.

Photos and sharing (with permission) by Koichi Eguchi

Pegaga Juice

Asian Pennywort. Pluck, wash, juice, add honey, drink.

Not suitable for old people. Just like kangkung. Only take small amount.

Very effective to cool body, eliminate heat. Best taken in afternoon or during hot weather.

Photos and sharing (with permission) by KL Ng

Mulberry Tea

Mulberry leaves, chinese red dates and rock sugar.

Photos and sharing (with permission) by Minny Lim

软骨草/Ketumpangan air/Peperomia Pellucida- Herbal Tea

Weed or Herb?

Time to boost up the immune system for the changing weather. Yet to find a full compilation on benefits from internet... too many benefits!

Photos and sharing (with permission) by Minny Lim

Black Face General Tea

黑面蒋军。据说直树的可治疗骨癌，攀藤的治疗子宫癌及妇科病。準確否？我也不知！

Black Face General Tea. It is said to treat bone cancer, climbing the treatment of uterine cancer and gynecological diseases. Accurate No? I do not know!

Photos and sharing (with permission) by Irene Wong

Tempura Pumpkin Flowers

Fried some tempura pumpkin flower n spare d balance for tonite. Nice! Delicious!

Photos and sharing (with permission) by Liew Swee Mee

Fresh Figs & Mulberry Smoothies

Figs and Mulberry from garden.

(Masui Dauphine & Hardy Chicago)

Add some water melon for extra juice.

Blended it with ice and honey to taste.

Photos and sharing (with permission) by Richard Wong

Aloe Vera Dessert

1st time making Aloe vera dessert from the garden. Making as simple as add in pandan leaves, dry red dates, dry longan & rock sugar + aloe vera cubes.

Photos and sharing (with permission) by Teh Beng Keat

Mulberry Tea

Mulberry leaves + licorice(甘草）+ cat whiskers + brown sugar

Photos and sharing (with permission) by SP Wong

Ashitaba Goji Berry Tea

Learned this from Chooilin Lim. Ashitaba with goji berry. Hopefully I can use my homegrown goji the next round.

Photos and sharing (with permission) by Alice Chooi

Xia Ku Cao (夏枯草) Tea

Har Ku Chou Tea

Prunella vulgaris (selfheal)

Cut and clean. Use both the stems and leaves.

Using termalpot to boil with gas stove for 10 minutes.

Today using Honeycomb Sugar. Quantity is to our taste. Usually just enough for some sweetness for herbal tea, not too sweet.

Boiling hot.

Add the sugar and let it boil for another minute, then transfer to the termalpot for self-cook another 30mins or longer.

Golden Brown Tea.

Photos and sharing by me.

Stir Fried Pumpkin Sprouts

Yam meh...pumpkin sprouts!

Foc from pumpkin seeds discarded into a pot... (prawns not included) 😎😁😁😂😂

Photos and sharing (with permission) by Susan Soh

Moringa leaf fried with prawn

Photos and sharing (with permission) by Irene Wong

Moringa Bean cook with ABC soup

Photos and sharing (with permission) by Irene Wong

Indian Borage Steam Mince Meat

Good harvest yday. Indian borage for steamed meat patty and boil for cough. No cough also nice to drink.

Cincang the indian borage with meat. Then steam. Kids love it with rice 😊

Photos and sharing (with permission) by Angie Siew

Treasure Pot

30/12/2016- A pot of treasure. Homegrown is the best! Pandan leaf, ginger, lemongrass & aloe vera. 😘

Photos and sharing (with permission) by Ginny Ting LG

All From Garden!

I was not around for 17 days, and no one can water my plants for me, I really thought this time sure all the plants gonna die, but lucky it rained and for the very 1st time. I use so much plants from my garden to cook dinner for myself! Pepper, tomato and mini okra for tmr's breakfast! Happy die!

Photos and sharing (permission) by Jane Tung

Homegrown dessert

Aloe Vera, bunga telang, bunga Tongkeng, Pandan and Rock sugar.

Photos and sharing (permission) by Hooi Betty

Antioxidant and Awet Muda 😄

The only edibles that grow well in my garden is the Butterfly Blue Pea Flowers. My fusion drink today comprises them, lemon slices, mint leaves and honey. Cheers to a great day!!!

Photos and sharing (permission) by Fannie Leng

Hot hot day remedies

No fix rule dear. Just add hot water. Steep a while and it's ready. Can drink hot or cold, with or without sugar. All personal preference.

Photos and sharing (permission) by Fong Gillian

Moringa Tofu Sambal & Blue Rice

from the garden to the kitchen - moringa leaves cook with sambal and tofu serve with blue rice, coloured blue with butterfly pea flower.

Photos and sharing (permission) by Natalie Yip

Asystasia gangetica) 日本/台灣枸杞菜.

Tropical violet, "Taiwan/Japanese goji vege"

Vege for today's lunch sayur chu kan hai (sorry if wrongly typed) from the garden. Taste just like spinach ( bayam)..... Time for lunch... silakan

Photos and sharing (permission) by Ida Saad

Putple Sugarcane Drinks

Today's special from my garden. Purple Sugarcane 'Liong Sui'.. Simple, just the sugarcane and little rock sugar. Taste like sweet potato too..

Photos and sharing by me.

Cold Honey Ginger

This is how I make ginger honey

Clean all and cut in slices, very important is DRY , keep all in the bottle or container, filled with honey, keep in fridge for 1-2 days, bring out keep on freezer 3-4 days then it done.

Eat each day few slices, like ice ginger, it's good for body paint

This ginger honey must keep in the fridge 😀😀😀

Photos and sharing (permission) by Phang Chit Looi

Air Potato Curry

(Dioscorea bulbifera) 空气马铃薯

It has the flavour of a potato, but finer texture and is softer when cooked.

Photos and sharing (permission) by Jennifer Loh

Jasmine with Blue Pea Tea

Photos and sharing (permission) by Lee Michael

Thai Turmeric Enzyme

I simplify everything. Just fill the jar with the fruit or herb. Layer with lemon minus the seeds. Top up with honey. Leave it for a month. Game over

Add 1 layer of turmeric (about 1 inch) followed by a layer of lemon slices (without seeds) Continue until the jar is 3/4 full. Then add honey to cover all the ingredients. Keep for 1 month or longer.

Remember, all the ingredients must be 100% dry when you put them into the jar. Otherwise mould will form. I usually wash the fruits, dry them with a clean towel and place under the fan for a few hours.

Photos and sharing (permission) by Casey See

Casey’s Mulberry Wine Making for Dummies

(This is my third time lucky. I am not a pro. ok)

Ingredients:

You can adjust the ratios according to taste and preference.

Mulberries : 1 Kg (You can use whatever fruits available to you.)

Sugar : 500 grams (Reduce to taste)

Wine Yeast (Chiew Pneah) : 1 piece (To be pounded into fine powder)

Water : 2 liters

Instructions:

Use a low flame to heat the water. Do not boil.

Then gradually add the mulberries.

Stir until the water turns dark/purplish.

After that, turn off the heat.

Place the sugar in a glass jar (DO NOT use Plastic Container).

Sieve the mulberries and pour the mulberry juice into the jar.

Stir the mixture until the sugar is completely dissolved.

Then, let the mixture cool down to Room Temperature (about 26 degrees Celcius.)

Next, add the wine yeast powder and stir for a few minutes.

When done, cover the glass jar with the lid tightly.

The next day, remove the lid and stir the mixture. Repeat this 2-3 times daily for the next few days.

One week later, sieve the mixture (to get rid of excess yeast residue) and pour the wine into glass bottles for easy consumption.

Leave the mixture for another 3 weeks.

You need to check the wine periodically for excess gas that needs to be burped.

This means unscrewing the bottle cap to let the gas out and then closing it.

The wine should be ready for consumption 1 month (or later) after production.

I separate my stock into smaller portions so that I can enjoy different taste after longer aging periods.

Disclaimer: The pleasure is mine but the risk is yours. Haha

Bormioli Rocco - Borgonovo Bottles for my Mulberry Wine

Photos and sharing (permission) by Casey See

Hot & Spicy Sauce

Sawtooth Coriander

Cekur

U might wan to try to mix these two nice leaves (from my organic garden) plus chili and garlic + + and u get a super nice sauce. Goes well with a lot of dishes.

Now i hav to learn to grow more organic chillis.

Photos and sharing (permission) by Jessica Tan Chiew Huay

Brazilian Spinach Stirred Fried

Brazilian spinach harvested this morning, cooked with onion rings and mushroom in oyster sauce.

Photos and sharing (permission) by Mun Kam Ying

Basil Beverage

over supply of basil from garden !!

make basil herbal drink.!! smoothing and cooling !!!

Potos and sharing (permission) by Authur Lee T.L

Stirred Fried Purslane.

aka Verdolaga, 马齿苋 "Ma Chi Xian"

by me..

Zebrina Aloe Pandan

Refreshing drink from my garden. Zebrina + Aloe Vera + pandan. Delicious when drink chill.

Photos and sharing (permission) by Betty Tan Jing Swee

Mulberry Masak Lemak

Good afternoon lovely people. Trimmed my mulberry this morning. Use the shoots and young leaves for my masak lemak cili padi tenggiri and batang keladi. It's got the texture of pucuk labu with the after taste of pucuk paku on the tongue.

Cili padi, shallots and tumeric, finely pound. You can also use blender, add also santan and asam keping. You can also put crushed lemongrass. I forgot to put that just now. 😄

Photos and sharing (permission) by Spunky Sally Rahman

Mulberry & Black Face General Cooling Tea

Clean, Hot Water. Cover, Drink.

Simple and effective cooling tea.

by me.

Mulberry Black Sesame Tea

Mulberry leaves to dry and grind into powder. extremely good for liver. Add black sesame seeds ,grind both and mix together,to balance its cold element. this is taught by a Tao sifu. consume 10g per day.

Photos and sharing (permission) by Chan KS

Home Grown Snake Gourd